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Bouillabaisse

Bouillabaisse: The Soul of Marseille in a Bowl

February 11, 2026 admin8916 0

Bouillabaisse is more than a fish stew. It is a culinary ritual that emerged from the port of Marseille and became one of the most […]

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Welcome to Cook in France, your online guide to the French culinary world. Here, you can browse cooking classes across France, learn more about regional specialties, and follow the latest news from French gastronomy.

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French food is celebrated worldwide for its balance of flavors, refined techniques, and deep connection to tradition and terroir. From rustic regional specialties to haute cuisine, every dish tells a story of culture and craft. Taking a French cooking lesson offers a hands-on way to learn authentic methods, discover local ingredients, and experience the essence of French gastronomy.

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