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Japanese Cuisine

Japanese Cuisine Today

Japanese Cuisine Today: History, Techniques and Iconic Dishes

October 1, 2025 admin8916 0

From sushi and ramen to dashi and kaiseki, explore how Japanese cuisine blends seasonality, artistry and technique—and where to learn it, even in France. Japanese […]

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Welcome to Cook in France, your online guide to the French culinary world. Here, you can browse cooking classes across France, learn more about regional specialties, and follow the latest news from French gastronomy.

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French food is celebrated worldwide for its balance of flavors, refined techniques, and deep connection to tradition and terroir. From rustic regional specialties to haute cuisine, every dish tells a story of culture and craft. Taking a French cooking lesson offers a hands-on way to learn authentic methods, discover local ingredients, and experience the essence of French gastronomy.

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