Masala Meets Meringue: India Reinvents French Cuisine
From saffron crème brûlée to butter chicken kulcha, India is blending bold spices with French techniques in a viral “Masala-Meringue” fusion trend. A new wave […]
indian food
Coriander’s Quiet Power in Indian Kitchens and Culture
Why coriander is central to Indian cuisine: from pantry staple to sensory signature, across techniques, regions, genetics, and modern chef-driven dishes. Few ingredients spark stronger […]