Gilles Goujon: The 3-Star Chef Who Put Fontjoncouse on the Map
Discover Gilles Goujon’s path to three Michelin stars, his Languedoc terroir focus, signature dishes, and what diners can expect at L’Auberge du Vieux Puits. A […]
french chef
César Troisgros Named Gault&Millau Chef of the Year 2026
César Troisgros becomes Gault&Millau Chef of the Year 2026, marking an unprecedented third generation victory for the Troisgros dynasty. The designation of César Troisgros as […]
How chef agents are reshaping the hidden power of French gastronomy
As chefs turn into media stars, chef’s agents become the trendiest job in French gastronomy, reshaping money, image and power in the business of fine […]
La Vague d’Or & Arnaud Donckele, Saint-Tropez: a Riviera temple of taste
La Vague d’Or at Cheval Blanc St-Tropez is a three-Michelin-star destination where Arnaud Donckele crafts poetic Provençal cuisine driven by sauces, terroir and precision. La […]
French Chef Philippe Etchebest: A Career Forged in Fire, Discipline and Regional Pride
From MOF to Michelin, discover Philippe Etchebest’s rigorous path, signature dishes, and Bordeaux restaurants—Maison Nouvelle and Le Quatrième Mur. Few figures in French cooking command […]