How chef agents are reshaping the hidden power of French gastronomy
As chefs turn into media stars, chef’s agents become the trendiest job in French gastronomy, reshaping money, image and power in the business of fine […]
french chef
La Vague d’Or & Arnaud Donckele, Saint-Tropez: a Riviera temple of taste
La Vague d’Or at Cheval Blanc St-Tropez is a three-Michelin-star destination where Arnaud Donckele crafts poetic Provençal cuisine driven by sauces, terroir and precision. La […]
French Chef Philippe Etchebest: A Career Forged in Fire, Discipline and Regional Pride
From MOF to Michelin, discover Philippe Etchebest’s rigorous path, signature dishes, and Bordeaux restaurants—Maison Nouvelle and Le Quatrième Mur. Few figures in French cooking command […]