Understand the real differences between a bistro, brasserie, and bouchon in France. Learn how locals eat and what to expect when dining out. Understanding everyday dining in France Eating in France is shaped by history, region, and social habits. Many visitors are confused by the difference between a bistro, a brasserie, and a bouchon. These […]
Learn how to cook with sorrel in French cuisine: buying tips, flavor profile, classic recipes, and practical cooking advice for every French meal. Understanding sorrel in French cuisine Sorrel is a traditional ingredient in French cuisine, used in sauces, soups, and vegetable preparations. Known as oseille in French, it has a sharp, lemony taste due […]
Learn about L’anchois au sel from Saint-Jean-de-Luz: a traditional French meal made with salted anchovies, local methods, and Basque culinary heritage. A preserved fish with deep roots in the Basque coast L’anchois au sel de Saint-Jean-de-Luz is a traditional preserved fish from the French Basque Country. It refers to anchovies that are salted and matured […]
Learn how tomatoes are cooked, eaten and grown in France, from regional varieties to popular dishes and culinary traditions. Tomatoes in French cuisine Tomatoes are a common ingredient in food in France, especially during the warmer months. Introduced from South America in the 16th century, tomatoes became part of Provençal and southern French cooking in […]