Learn how to select the right French cheeses for cooking or tasting. Understand textures, regions, uses, and prices with clear and detailed guidance. Understanding French cheese for cooking and tasting France produces over 1,200 types of cheese, with each region offering its own specialties. French cheeses vary by milk source (cow, goat, sheep), aging time, […]
Explore the origins, ingredients, and best places to enjoy bouillabaisse, a classic French meal from Marseille. Origins of Bouillabaisse Bouillabaisse is a traditional fish stew from Marseille, a port city in Provence, France. The name comes from the Provençal words “bolhir” (to boil) and “abaissar” (to reduce heat), reflecting the cooking method. Originally, it was […]
Learn how tomatoes are cooked, eaten and grown in France, from regional varieties to popular dishes and culinary traditions. Tomatoes in French cuisine Tomatoes are a common ingredient in food in France, especially during the warmer months. Introduced from South America in the 16th century, tomatoes became part of Provençal and southern French cooking in […]
Understand the unwritten etiquette of a French family meal. Learn how food in France is shared, served, and respected at the table. Eating in France is a social ritual A French meal is not just about food. It reflects habits rooted in history, family tradition, and social codes. Eating in France often takes place in […]
Arnaud Donckele, French chef of Plénitude Cheval Blanc Paris, is a leader in technical and precise haute cuisine in France. Arnaud Donckele, a French chef mastering three-star gastronomy From Normandy roots to elite French kitchens Arnaud Donckele was born in 1977 in Rouen, Normandy. He grew up in a family of farmers and food producers, […]
Learn how French flour types differ by number and usage. Get practical tips for cooking and baking in France with accurate conversions and data. Why French flour is different from others French flour is classified differently than flour in the UK or the US. The system used in France is based on the amount of […]
Learn how to cook escargots de Bourgogne with garlic and parsley butter. A classic of French cuisine, step by step, with precise techniques and tips. A traditional dish from Burgundy Escargots de Bourgogne are a regional preparation from eastern France, known for their garlic and parsley butter. Traditionally made with Helix pomatia snails, this dish […]
Locals in France avoid touristy restaurants with precise habits. Learn how they pick a real French restaurant based on food, price, and service. How French locals decide if a restaurant is ‘really good’ or just touristy Eating out in France is part of daily life. Most French locals eat in restaurants regularly, whether during lunch […]
Discover Bernard Pacaud, Three Michelin Star chef at L’Ambroisie in Paris. A full insight into his cuisine, philosophy, and legacy. Bernard Pacaud, the discreet Three Michelin Star chef of Paris Bernard Pacaud is a Three Michelin Star chef known for his precise interpretation of classic French cuisine. He runs l’Ambroisie, a restaurant located at 9 […]
How French chefs balance heritage and modernity in haute cuisine. Analysis of techniques, places, and trends in French cuisine and cooking in France. Understanding how French chefs balance tradition and innovation In contemporary French cuisine, chefs are redefining the balance between traditional heritage and modern practices. While respecting techniques from Auguste Escoffier or Paul Bocuse, […]