Tag: cook in france

Bistro, Brasserie, Bouchon: What to Know Before You Eat

Understand the real differences between a bistro, brasserie, and bouchon in France. Learn how locals eat and what to expect when dining out. Understanding everyday dining in France Eating in France is shaped by history, region, and social habits. Many visitors are confused by the difference between a bistro, a brasserie, and a bouchon. These […]

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How to choose and use sorrel in French cuisine

Learn how to cook with sorrel in French cuisine: buying tips, flavor profile, classic recipes, and practical cooking advice for every French meal. Understanding sorrel in French cuisine Sorrel is a traditional ingredient in French cuisine, used in sauces, soups, and vegetable preparations. Known as oseille in French, it has a sharp, lemony taste due […]

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The Salted anchovies of Saint-Jean-de-Luz

Learn about L’anchois au sel from Saint-Jean-de-Luz: a traditional French meal made with salted anchovies, local methods, and Basque culinary heritage. A preserved fish with deep roots in the Basque coast L’anchois au sel de Saint-Jean-de-Luz is a traditional preserved fish from the French Basque Country. It refers to anchovies that are salted and matured […]

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How to choose French cheeses for cooking and tasting

Learn how to select the right French cheeses for cooking or tasting. Understand textures, regions, uses, and prices with clear and detailed guidance. Understanding French cheese for cooking and tasting France produces over 1,200 types of cheese, with each region offering its own specialties. French cheeses vary by milk source (cow, goat, sheep), aging time, […]

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Bouillabaisse: A Traditional French Meal from Provence

Explore the origins, ingredients, and best places to enjoy bouillabaisse, a classic French meal from Marseille. Origins of Bouillabaisse Bouillabaisse is a traditional fish stew from Marseille, a port city in Provence, France. The name comes from the Provençal words “bolhir” (to boil) and “abaissar” (to reduce heat), reflecting the cooking method. Originally, it was […]

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How the French Eat and Cook Tomatoes Daily

Learn how tomatoes are cooked, eaten and grown in France, from regional varieties to popular dishes and culinary traditions. Tomatoes in French cuisine Tomatoes are a common ingredient in food in France, especially during the warmer months. Introduced from South America in the 16th century, tomatoes became part of Provençal and southern French cooking in […]

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Unspoken rules of a traditional French family meal

Understand the unwritten etiquette of a French family meal. Learn how food in France is shared, served, and respected at the table. Eating in France is a social ritual A French meal is not just about food. It reflects habits rooted in history, family tradition, and social codes. Eating in France often takes place in […]

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Arnaud Donckele, French chef with three Michelin stars

Arnaud Donckele, French chef of Plénitude Cheval Blanc Paris, is a leader in technical and precise haute cuisine in France. Arnaud Donckele, a French chef mastering three-star gastronomy From Normandy roots to elite French kitchens Arnaud Donckele was born in 1977 in Rouen, Normandy. He grew up in a family of farmers and food producers, […]

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