Arnaud Donckele, French chef of Plénitude Cheval Blanc Paris, is a leader in technical and precise haute cuisine in France. Arnaud Donckele, a French chef mastering three-star gastronomy From Normandy roots to elite French kitchens Arnaud Donckele was born in 1977 in Rouen, Normandy. He grew up in a family of farmers and food producers, […]
Learn how French flour types differ by number and usage. Get practical tips for cooking and baking in France with accurate conversions and data. Why French flour is different from others French flour is classified differently than flour in the UK or the US. The system used in France is based on the amount of […]
Learn how to cook escargots de Bourgogne with garlic and parsley butter. A classic of French cuisine, step by step, with precise techniques and tips. A traditional dish from Burgundy Escargots de Bourgogne are a regional preparation from eastern France, known for their garlic and parsley butter. Traditionally made with Helix pomatia snails, this dish […]
Locals in France avoid touristy restaurants with precise habits. Learn how they pick a real French restaurant based on food, price, and service. How French locals decide if a restaurant is ‘really good’ or just touristy Eating out in France is part of daily life. Most French locals eat in restaurants regularly, whether during lunch […]
Discover Bernard Pacaud, Three Michelin Star chef at L’Ambroisie in Paris. A full insight into his cuisine, philosophy, and legacy. Bernard Pacaud, the discreet Three Michelin Star chef of Paris Bernard Pacaud is a Three Michelin Star chef known for his precise interpretation of classic French cuisine. He runs l’Ambroisie, a restaurant located at 9 […]
How French chefs balance heritage and modernity in haute cuisine. Analysis of techniques, places, and trends in French cuisine and cooking in France. Understanding how French chefs balance tradition and innovation In contemporary French cuisine, chefs are redefining the balance between traditional heritage and modern practices. While respecting techniques from Auguste Escoffier or Paul Bocuse, […]
Understand how French home cooks buy food at local markets, plan their weekly meals and organize their cooking in France. A deeply rooted food culture In France, home cooking remains a central part of everyday life. French meal planning starts with what is available at the local food market, not the other way around. The […]
Discover the rich tapestry of France’s most beloved dishes, from hearty stews to delicate pastries, reflecting the nation’s diverse culinary heritage. France’s culinary landscape is celebrated worldwide for its depth and variety. Each region offers unique specialties, contributing to a rich national cuisine. This article delves into some of the most popular French dishes, exploring […]
If the evocation of its name makes many people salivate, couscous – originating from North Africa – has become, in a few years, one of the most popular dishes in France. The word refers to the wheat semolina, as well as the dish made of this steamed seed, accompanied by meats, dried and fresh vegetables, […]
With its tauntingly razor-sharpyet buttery flavor along with its subtly residual overtones of malty sweetness, a well-made and adequately aged Cheddar is one of the world’s most satisfying cheeses. Paired with some mixture of crackers, bread, pickled red onion or gherkins, walnuts, and apples, it can make a wonderfully preserving treat; its knack for melting […]