If the evocation of its name makes many people salivate, couscous – originating from North Africa – has become, in a few years, one of the most popular dishes in France. The word refers to the wheat semolina, as well as the dish made of this steamed seed, accompanied by meats, dried and fresh vegetables, […]
With its tauntingly razor-sharpyet buttery flavor along with its subtly residual overtones of malty sweetness, a well-made and adequately aged Cheddar is one of the world’s most satisfying cheeses. Paired with some mixture of crackers, bread, pickled red onion or gherkins, walnuts, and apples, it can make a wonderfully preserving treat; its knack for melting […]