How chef agents are reshaping the hidden power of French gastronomy
As chefs turn into media stars, chef’s agents become the trendiest job in French gastronomy, reshaping money, image and power in the business of fine […]
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Plant-based and flexitarian eating reshapes everyday food habits.
Consumers are cutting meat while plant-based and flexitarian eating grows fast. Discover how familiar dishes are being reinvented for health and sustainability. Plant-based eating has […]
The quiet divide at the table in Lyon’s food capital
Tourists and locals do not eat the same way in Lyon. From bouchons to street food, discover the real gap between visitor habits and everyday […]
Paris’s Tourbillon Pastry Trend Takes Over Bakeries in 2025
The Tourbillon Parisien blends croissant layers and brioche richness with a molten center. A 2025 pastry trend driving queues across Paris. The Tourbillon Parisien, also […]
Top Chef France partners with Michelin for a major shift
Top Chef France links with the Michelin Guide, allowing the winner’s pop-up restaurant to be inspected for a Michelin Star. The new season of Top […]
What to Eat in Lille: From Hearty Tradition to New Nordic-Inspired Cuisine
Discover Lille’s food culture — from carbonnade flamande and Maroilles cheese to inventive restaurants redefining northern French cuisine with local, modern flair. Lille’s culinary identity […]
How France Really Eats: Daily Habits, Health, and Etiquette
Beyond clichés, discover France’s real eating rhythms, why rich cuisine can be healthy, and the etiquette that shapes everyday meals at home and in restaurants. […]
Feeding Well, Not Just More: Rethinking Global Nutrition
Hunger and obesity now coexist. Here’s how food systems, policy, and education can deliver nutrient-dense diets and curb the global double burden of malnutrition. Hunger […]
Understanding Organic Labels: Criteria, Guarantees and Market Trends
Explore how organic labels work—from certification criteria and controls to market data and sustainability implications for agriculture and consumers. Organic labels serve as signposts for […]
Flaveur, Nice — The Tourteaux Brothers’ Two-Star Dialogue Between Riviera Terroir and Distant Spices
In Nice, Flaveur by Gaël and Mickaël Tourteaux blends Mediterranean produce with exotic accents in a refined two-Michelin-star experience, crafted through precise, creative tasting menus. […]