Tag: cheese

How to choose French cheeses for cooking and tasting

How to choose French cheeses for cooking and tasting

Posted on by admin8591

Learn how to select the right French cheeses for cooking or tasting. Understand textures, regions, uses, and prices with clear and detailed guidance. Understanding French cheese for cooking and tasting France produces over 1,200 types of cheese, with each region offering its own specialties. French cheeses vary by milk source (cow, goat, sheep), aging time, […]

Category:Food
Taggedcheese, cook in france, french cheese, french food
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So you like Cheddar ?

Posted on by admin8591

With its tauntingly razor-sharpyet buttery flavor along with its subtly residual overtones of malty sweetness, a well-made and adequately aged Cheddar is one of the world’s most satisfying cheeses. Paired with some mixture of crackers, bread, pickled red onion or gherkins, walnuts, and apples, it can make a wonderfully preserving treat; its knack for melting […]

Category:Non classé
Taggedcheddar, cheddar cheese, cheese, cook cheese, cook in france, french food
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