Bouillabaisse: A Traditional French Meal from Provence
Explore the origins, ingredients, and best places to enjoy bouillabaisse, a classic French meal from Marseille. Origins of Bouillabaisse Bouillabaisse is a traditional fish stew from Marseille, a port city in Provence, France. The name comes from the Provençal words “bolhir” (to boil) and “abaissar” (to reduce heat), reflecting the cooking method. Originally, it was […]