Cooking in France – find the best cooking classes by city and region
Cooking in France is more than learning recipes — it is an immersion into local products, traditions and terroirs. Cook in France helps you explore cities and regions to find the cooking classes in France that best fit your interests. Whether you want to perfect French pastry in Paris, join a cooking workshop in Lyon, learn bread techniques in Bordeaux, or cook with awarded chefs in Provence, our guides make it easier to choose. Each destination has its own flavors and specialties, and we highlight the workshops and schools where you can experience them.
From Michelin-starred kitchens to family-run ateliers, the offer of cooking classes in France is wide and diverse. On this page, you can browse by city and region, compare styles of teaching, and pick the culinary experience that matches your level and your curiosity. Use this guide as a starting point to connect with authentic French food culture.
Burgundy–Franche-Comté
Paris & Ile de France
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Paris - Artisan Bread & Croissant Workshop with a Baker
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Paris - Cheesemaking Workshop in Paris – Mastering Artisan Cheese
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Paris - Fermentation & Healthy Cooking Workshop in Paris
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Paris - Hands-On French Cooking Class in Paris’ 2nd Arrondissement
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Paris - Innovative Molecular Cooking
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Paris - Italian Cuisine Masterclass at Ducasse’s Paris Kitchen
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Paris - Vegan Raw Cuisine Workshop in Paris’s 9th District
Paris – pastry and haute cuisine
The capital is a hub for pastry schools and gourmet cooking workshops. Learn how to bake croissants, éclairs and macarons, or attend classes with awarded chefs who share professional techniques. Paris also hosts themed workshops around French sauces, seasonal menus, and wine pairing.
Lyon – the capital of gastronomy
Known for its bouchons and charcuterie, Lyon is ideal for regional cooking classes. Join workshops focused on traditional recipes, market tours, and wine and food pairings. Some schools offer the chance to cook with awarded chefs in France, giving you an insider’s view of Lyon’s reputation.
Bordeaux – wine and regional cuisine
Cooking in France often goes hand in hand with wine, and Bordeaux is the perfect example. Here, cooking workshops highlight local products and include wine tastings. Bread, seafood and duck-based recipes are often featured in hands-on classes.
Provence – Mediterranean flavors
In Provence, cooking classes explore olive oil, herbs and seasonal vegetables. Workshops often begin with a market visit, followed by preparation of regional dishes in a relaxed atmosphere. Cooking in France takes on a lighter, Mediterranean style here, sometimes hosted by chefs awarded for their work with local produce.
Alsace and eastern France
This region blends French and German influences. Cooking workshops here may cover choucroute, kougelhopf, or tarte flambée. It is a great choice for travelers who want to experience culinary diversity beyond the classic image of French cuisine.
Loire Valley and central France
Famous for its wines and castles, the Loire offers cooking classes that focus on game, river fish and traditional stews. Many schools combine cooking with wine education, giving a complete culinary experience.
Cooking workshops in France are a gateway to understanding culture through food. By exploring cities and regions, you can learn from passionate instructors, discover authentic products, and even cook side by side with awarded chefs in France. Use our regional pages to find the class that matches your interests, and enjoy a hands-on introduction to the flavors that make French cuisine admired worldwide.
