Masala Meets Meringue: India Reinvents French Cuisine
From saffron crème brûlée to butter chicken kulcha, India is blending bold spices with French techniques in a viral “Masala-Meringue” fusion trend. A new wave […]
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China’s Obsession With French Bistro Culture Grows
From Shanghai to Chengdu, China is reinventing French bistro culture as Gen Z embraces wine bars, aesthetics and relaxed European dining vibes. China is experiencing […]
How Social Class Shapes Food Habits in France
From working-class canteens to Michelin dining, social class continues to influence food habits and taste in France. A detailed look at culture, income and cuisine. […]
The Five Most Luxurious Brasseries in Paris Today
An in-depth look at the top luxury brasseries in Paris, from Le Train Bleu to Lipp, with décor, cuisine, atmosphere, prices and booking advice. Paris […]
France’s Fast-Food Battlefield: How Burgers and Fried Chicken Are Rewriting the Rules
Fast-food chains are fighting hard in France. Burgers, fried chicken, and crispy menus are reshaping habits, prices, and the country’s food culture. France is no […]
Château La Rame, an authentic interpretation of the Sainte-Croix-du-Mont terroir
Discover Château La Rame in Sainte-Croix-du-Mont: family history, limestone terroir, precise, accessible, and authentic white, red, and sweet wines. Located on the heights overlooking the […]
French regional food taboos: the clichés locals refuse to swallow
France is not one cuisine. Here are the regional “don’ts”, the fake traditions, and the tired stereotypes French people push back on—often bluntly. France’s food […]
Basque Burnt Cheesecake: The French-Adjacent Dessert That Rules Social Media
From San Sebastián to Paris feeds, Basque Burnt Cheesecake thrives on flaws, heat, and contrast—why a rough edge became a modern French-adjacent icon. Basque Burnt […]
César Troisgros Named Gault&Millau Chef of the Year 2026
César Troisgros becomes Gault&Millau Chef of the Year 2026, marking an unprecedented third generation victory for the Troisgros dynasty. The designation of César Troisgros as […]
Why Americans Are Obsessed With French Roast Chicken Again
From Paris markets to U.S. kitchens, French rotisserie chicken is emerging as a model of simple, efficient nutrition. A curious food trend is gaining momentum […]