It is in the area of Seville, Spain that I went there ten days to see the harvest of table olives. These are the ones that are consumed as an aperitif or in the kitchen and not those that are pressed for the oil. I was too happy to go to Andalusia. Every year we […]
Sur 4ha, près d’un joli village – qui est celui de mon vieil ami Denis Tillinac, l’auteur de « Spleen en Corrèze », du « Bonheur à Souillac et de « Maisons de Famille », au coeur de la Xaintrie, ce bout de Corrèze qui tutoie le Cantal, les Mas ont créé des jardins qui […]
The plums, what happiness to land under a plum tree and eat them directly fallen from the tree. But I think that I like eating them even more, in jam, in pie, in crumble or as here just fried and caramelized with honey. The juice mixes with honey and gradually reduces to become syrupy. Ingredients […]
This Thursday will be held the charity dinner for the benefit of the International Institute of Cancer Research in Paris sponsored by Professor David Khayat and his Foundation. The meal will be held in Saint-Tropez and will be signed by the three-star chefs Georges Blanc (White House in Vonnas) and Arnaud Donckele (The White Horse […]
Is there a difference between brown eggs and white eggs? Are brown eggs healthier? Many people think so. Why do brown eggs often cost more than white eggs? Recently we enjoyed a breakfast buffet at a Bed and Breakfast in Connecticut. The buffet included a bowl of brown hard-boiled eggs. Hotels often serve hard boiled […]