Nabeul, Cap Bon: Harissa, Floral Waters, and a Tunisia Food Trail
A practical guide to Nabeul and Cap Bon: harissa’s roots, UNESCO recognition, floral waters, markets, where to eat and stay, and how to plan a […]
World Food
Masala Meets Meringue: India Reinvents French Cuisine
From saffron crème brûlée to butter chicken kulcha, India is blending bold spices with French techniques in a viral “Masala-Meringue” fusion trend. A new wave […]
China’s Obsession With French Bistro Culture Grows
From Shanghai to Chengdu, China is reinventing French bistro culture as Gen Z embraces wine bars, aesthetics and relaxed European dining vibes. China is experiencing […]
Basque Burnt Cheesecake: The French-Adjacent Dessert That Rules Social Media
From San Sebastián to Paris feeds, Basque Burnt Cheesecake thrives on flaws, heat, and contrast—why a rough edge became a modern French-adjacent icon. Basque Burnt […]
The Dubai Chocolate Crookie Is Warping Pastry Trends Fast
The Dubai Chocolate Crookie blends crookie hype with pistachio-kataifi crunch. Here is why it went viral, and what it reveals about pastry today. The Dubai […]
Paris’s Tourbillon Pastry Trend Takes Over Bakeries in 2025
The Tourbillon Parisien blends croissant layers and brioche richness with a molten center. A 2025 pastry trend driving queues across Paris. The Tourbillon Parisien, also […]
Moroccan Cuisine – a living tapestry of flavor, color, and craft
Explore Moroccan cuisine—couscous, tagine, pastilla, street food. Discover signature spices, regional flavors, and techniques shaping a vibrant culinary culture. Explore the depth of Moroccan cuisine, […]
Sushi, technique, and taste through a French culinary lens
A specialist guide to sushi history, rice, fish and tools—explained through French cooking culture, technique, and sourcing. Practical tips, safety, and craft. Sushi is often […]
Japanese Cuisine Today: History, Techniques and Iconic Dishes
From sushi and ramen to dashi and kaiseki, explore how Japanese cuisine blends seasonality, artistry and technique—and where to learn it, even in France. Japanese […]