Paris’s Tourbillon Pastry Trend Takes Over Bakeries in 2025
The Tourbillon Parisien blends croissant layers and brioche richness with a molten center. A 2025 pastry trend driving queues across Paris. The Tourbillon Parisien, also […]
World Food
Moroccan Cuisine – a living tapestry of flavor, color, and craft
Explore Moroccan cuisine—couscous, tagine, pastilla, street food. Discover signature spices, regional flavors, and techniques shaping a vibrant culinary culture. Explore the depth of Moroccan cuisine, […]
Sushi, technique, and taste through a French culinary lens
A specialist guide to sushi history, rice, fish and tools—explained through French cooking culture, technique, and sourcing. Practical tips, safety, and craft. Sushi is often […]
Japanese Cuisine Today: History, Techniques and Iconic Dishes
From sushi and ramen to dashi and kaiseki, explore how Japanese cuisine blends seasonality, artistry and technique—and where to learn it, even in France. Japanese […]