Why Americans Are Obsessed With French Roast Chicken Again
From Paris markets to U.S. kitchens, French rotisserie chicken is emerging as a model of simple, efficient nutrition. A curious food trend is gaining momentum […]
Traditions & Culture
Decorated Crusts and Aspics Are Becoming Every Chef’s Obsession
Crust Art, ornate pâté en croûte, Beef Wellington and retro aspics are back, as chefs reject minimalism for visual, banquet-style French cuisine. A trend report […]
The French Table vs Europe: What Really Sets It Apart and Why Now
French cuisine is not just “rich food.” It is a method, a meal ritual, and a rulebook. Here is how it differs from Italy, Spain, […]
The secrets of real boeuf bourguignon, from pan to plate
A technical, no-nonsense guide to boeuf bourguignon: cuts, wine, heat control, timing, and serving choices that decide if it is great or dull. Boeuf bourguignon […]
The Gochtial, Alsace’s Rustic Brioche With a Singular Identity
Gochtial is an Alsatian brioche unlike any other. Origins, recipe, technique, and why this humble loaf stands apart from classic French brioches. Gochtial is a […]
Where to Buy France’s Best Seasonal Produce
A field guide to buying seasonal produce in France, with clear checks, smart channels, and city examples that separate true seasonality from marketing. France is […]
How chef agents are reshaping the hidden power of French gastronomy
As chefs turn into media stars, chef’s agents become the trendiest job in French gastronomy, reshaping money, image and power in the business of fine […]
The quiet divide at the table in Lyon’s food capital
Tourists and locals do not eat the same way in Lyon. From bouchons to street food, discover the real gap between visitor habits and everyday […]
Top Chef France partners with Michelin for a major shift
Top Chef France links with the Michelin Guide, allowing the winner’s pop-up restaurant to be inspected for a Michelin Star. The new season of Top […]
How France Really Eats: Daily Habits, Health, and Etiquette
Beyond clichés, discover France’s real eating rhythms, why rich cuisine can be healthy, and the etiquette that shapes everyday meals at home and in restaurants. […]