The Five Food Groups: What They Deliver and How to Balance
A clear, evidence-based guide to the five food groups—what they provide, key nutrients, benefits, portions, and how to build a balanced plate each day. Food […]
Nutrition
French eating for strong immunity: the culinary science behind it
A specialist guide to how French cuisine supports immunity—what to eat, how to cook it, and why technique, seasonality and culture matter for lasting health. […]
French diets decoded: how France eats well, and why it works
A specialist guide to French cooking patterns—from vegetarian and vegan to Mediterranean, DASH and low-FODMAP—explained through the lens of French gastronomy. France treats food as […]
Gluten-Free Eating in France: A Practical, Expert Guide
What gluten-free means, who needs it, how to do it safely, and how it fits into French cuisine—from everyday shopping to dining out and cooking […]