Learn about L’anchois au sel from Saint-Jean-de-Luz: a traditional French meal made with salted anchovies, local methods, and Basque culinary heritage. A preserved fish with deep roots in the Basque coast L’anchois au sel de Saint-Jean-de-Luz is a traditional preserved fish from the French Basque Country. It refers to anchovies that are salted and matured […]
Learn how to select the right French cheeses for cooking or tasting. Understand textures, regions, uses, and prices with clear and detailed guidance. Understanding French cheese for cooking and tasting France produces over 1,200 types of cheese, with each region offering its own specialties. French cheeses vary by milk source (cow, goat, sheep), aging time, […]
Explore the origins, ingredients, and best places to enjoy bouillabaisse, a classic French meal from Marseille. Origins of Bouillabaisse Bouillabaisse is a traditional fish stew from Marseille, a port city in Provence, France. The name comes from the Provençal words “bolhir” (to boil) and “abaissar” (to reduce heat), reflecting the cooking method. Originally, it was […]
Learn how French flour types differ by number and usage. Get practical tips for cooking and baking in France with accurate conversions and data. Why French flour is different from others French flour is classified differently than flour in the UK or the US. The system used in France is based on the amount of […]
Learn how to cook escargots de Bourgogne with garlic and parsley butter. A classic of French cuisine, step by step, with precise techniques and tips. A traditional dish from Burgundy Escargots de Bourgogne are a regional preparation from eastern France, known for their garlic and parsley butter. Traditionally made with Helix pomatia snails, this dish […]
Discover the rich tapestry of France’s most beloved dishes, from hearty stews to delicate pastries, reflecting the nation’s diverse culinary heritage. France’s culinary landscape is celebrated worldwide for its depth and variety. Each region offers unique specialties, contributing to a rich national cuisine. This article delves into some of the most popular French dishes, exploring […]
Provençal cuisine, rooted in the southeastern region of France, offers a vibrant tapestry of flavors influenced by its Mediterranean climate, diverse landscapes, and historical interactions. This culinary tradition emphasizes fresh, local ingredients, aromatic herbs, and a harmonious blend of land and sea offerings. Provence‘s varied terrain, from coastal areas to inland fields, shapes its culinary […]
If the evocation of its name makes many people salivate, couscous – originating from North Africa – has become, in a few years, one of the most popular dishes in France. The word refers to the wheat semolina, as well as the dish made of this steamed seed, accompanied by meats, dried and fresh vegetables, […]