Gilles Goujon: The 3-Star Chef Who Put Fontjoncouse on the Map
Discover Gilles Goujon’s path to three Michelin stars, his Languedoc terroir focus, signature dishes, and what diners can expect at L’Auberge du Vieux Puits. A […]
Chefs & Restaurants
Top Chef France Winners: Where the Winning Chefs Are Now (2010–2025)
A practical guide to Top Chef France winners since 2010—how the show changed French gastronomy, public opinions, and what each winner did next. Why Top […]
The Five Most Luxurious Brasseries in Paris Today
An in-depth look at the top luxury brasseries in Paris, from Le Train Bleu to Lipp, with décor, cuisine, atmosphere, prices and booking advice. Paris […]
César Troisgros Named Gault&Millau Chef of the Year 2026
César Troisgros becomes Gault&Millau Chef of the Year 2026, marking an unprecedented third generation victory for the Troisgros dynasty. The designation of César Troisgros as […]
Loiseau de Lorraine: A Burgundian Icon Expands to Eastern France
The Bernard Loiseau Group opens Loiseau de Lorraine in Metz, marking a strategic 2026 expansion of Burgundian fine dining across French regions. On 19 January […]
The Michelin Guide’s January Revelation: New Paris Stars Ignite Capital’s Dining Scene
Michelin Guide’s January selection adds five Paris restaurants, led by Monsieur Dior by Yannick Alléno, sparking buzz from haute couture dining to classic bistro creativity. […]
La Fine Bouche Bordeaux: A Gastronomic Jewel of Modern French Cuisine
Discover how La Fine Bouche in Bordeaux redefines modern French gastronomy with seasonality, creativity, and a chef’s vision rooted in local tradition. La Fine Bouche, […]
Flaveur, Nice — The Tourteaux Brothers’ Two-Star Dialogue Between Riviera Terroir and Distant Spices
In Nice, Flaveur by Gaël and Mickaël Tourteaux blends Mediterranean produce with exotic accents in a refined two-Michelin-star experience, crafted through precise, creative tasting menus. […]
La Vague d’Or & Arnaud Donckele, Saint-Tropez: a Riviera temple of taste
La Vague d’Or at Cheval Blanc St-Tropez is a three-Michelin-star destination where Arnaud Donckele crafts poetic Provençal cuisine driven by sauces, terroir and precision. La […]
Mertensia in Lyon: a vegetable-first fine dining address to watch
In Lyon’s 6th, Mertensia by chef Flavien Guarato champions a vegetable-first, Japan-tinged cuisine with marine accents, intimate design, tight menus, and careful sourcing. Lyon has […]