In Lyon’s 6th, Mertensia by chef Flavien Guarato champions a vegetable-first, Japan-tinged cuisine with marine accents, intimate design, tight menus, and careful sourcing. Lyon has […]
A specialist guide to sushi history, rice, fish and tools—explained through French cooking culture, technique, and sourcing. Practical tips, safety, and craft. Sushi is often […]
A specialist guide to how French cuisine supports immunity—what to eat, how to cook it, and why technique, seasonality and culture matter for lasting health. […]
A specialist guide to French cooking patterns—from vegetarian and vegan to Mediterranean, DASH and low-FODMAP—explained through the lens of French gastronomy. France treats food as […]
Discover Paris’s most celebrated bakeries and how they reflect French gastronomy, regional flavor, French cooking and food culture at its best. In France, bread is […]
Experience La Villa Madie in Cassis, led by Chef Dimitri Droisneau, a three-star Michelin-starred chef renowned for refined Mediterranean fine dining rooted in local terroir […]
From foie gras to tartiflette, discover France’s emblematic dishes, their regional roots, and how they fit into French gastronomy today—plus tips for tasting and learning. […]
What gluten-free means, who needs it, how to do it safely, and how it fits into French cuisine—from everyday shopping to dining out and cooking […]
From carbonade flamande to Maroilles tart, explore the flavors, history, and techniques that define Northern French cuisine—and where to taste or learn them. Northern France […]
From MOF to Michelin, discover Philippe Etchebest’s rigorous path, signature dishes, and Bordeaux restaurants—Maison Nouvelle and Le Quatrième Mur. Few figures in French cooking command […]
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