César Troisgros Named Gault&Millau Chef of the Year 2026
César Troisgros becomes Gault&Millau Chef of the Year 2026, marking an unprecedented third generation victory for the Troisgros dynasty. The designation of César Troisgros as […]
Month: February 2026
Why Americans Are Obsessed With French Roast Chicken Again
From Paris markets to U.S. kitchens, French rotisserie chicken is emerging as a model of simple, efficient nutrition. A curious food trend is gaining momentum […]
The French Paradox 2.0: Butter, Cheese, Wine—and Still Lean
Why French eating habits still defy obesity trends. Portion control, slow eating, and cultural discipline reshape nutrition science. For decades, the “French Paradox” puzzled researchers. […]