The French No-Snack Rule That Keeps Overeating in Check
How the French meal structure, fixed hours, and fewer snacks reduce late-night takeout, limit overeating, and shape obesity gaps vs the US and the UK. […]
Month: January 2026
Loiseau de Lorraine: A Burgundian Icon Expands to Eastern France
The Bernard Loiseau Group opens Loiseau de Lorraine in Metz, marking a strategic 2026 expansion of Burgundian fine dining across French regions. On 19 January […]
Decorated Crusts and Aspics Are Becoming Every Chef’s Obsession
Crust Art, ornate pâté en croûte, Beef Wellington and retro aspics are back, as chefs reject minimalism for visual, banquet-style French cuisine. A trend report […]
The Michelin Guide’s January Revelation: New Paris Stars Ignite Capital’s Dining Scene
Michelin Guide’s January selection adds five Paris restaurants, led by Monsieur Dior by Yannick Alléno, sparking buzz from haute couture dining to classic bistro creativity. […]