How chef agents are reshaping the hidden power of French gastronomy
As chefs turn into media stars, chef’s agents become the trendiest job in French gastronomy, reshaping money, image and power in the business of fine […]
Month: December 2025
Plant-based and flexitarian eating reshapes everyday food habits.
Consumers are cutting meat while plant-based and flexitarian eating grows fast. Discover how familiar dishes are being reinvented for health and sustainability. Plant-based eating has […]
The quiet divide at the table in Lyon’s food capital
Tourists and locals do not eat the same way in Lyon. From bouchons to street food, discover the real gap between visitor habits and everyday […]