Gluten-Free Eating in France: A Practical, Expert Guide
What gluten-free means, who needs it, how to do it safely, and how it fits into French cuisine—from everyday shopping to dining out and cooking […]
Month: October 2025
Northern French Cooking: Hearty Traditions, Beer, and the Sea
From carbonade flamande to Maroilles tart, explore the flavors, history, and techniques that define Northern French cuisine—and where to taste or learn them. Northern France […]
French Chef Philippe Etchebest: A Career Forged in Fire, Discipline and Regional Pride
From MOF to Michelin, discover Philippe Etchebest’s rigorous path, signature dishes, and Bordeaux restaurants—Maison Nouvelle and Le Quatrième Mur. Few figures in French cooking command […]
Japanese Cuisine Today: History, Techniques and Iconic Dishes
From sushi and ramen to dashi and kaiseki, explore how Japanese cuisine blends seasonality, artistry and technique—and where to learn it, even in France. Japanese […]
Flocons de Sel and Emmanuel Renaut: alpine elegance in three stars
Discover Emmanuel Renaut’s Flocons de Sel in Megève—three Michelin stars, mountain-driven gastronomy, seasonal wild herbs, alpine terroir, and immersive dining. High in the French Alps, […]
Miraé by Mauro Colagreco: Riviera flavors with a three-star pedigree
At Villa Miraé on Cap d’Antibes, Miraé by Mauro Colagreco blends French-Italian Riviera flavors, seasonal produce, and a relaxed all-day experience led by a world-renowned […]
Celebrating Seasonal Cooking: A Cornerstone of French Culinary Culture
Discover the essence of French cooking through seasonal produce, regional traditions, and sustainable practices that define French gastronomy. Seasonal cooking lies at the heart of […]