Find your cooking class in France !
Cook in France – Explore French food, cities and cooking classes in France
Welcome to Cook in France, your online guide to the French culinary world. Here, you can browse cooking classes across France, learn more about regional specialties, and follow the latest news from French gastronomy. From Paris pastry schools to Provençal markets, from Bordeaux wine tastings to Lyon’s bouchons, our articles help you understand what makes French cuisine unique. Whether you plan a trip, want to practice recipes at home, or are simply curious about French food culture, our site brings together resources, guides and updates in one place. Start by exploring classes available in major cities, dive into our features on French products, or catch up on the latest events and festivals shaping the culinary scene.
Find your cooking class in France
Explore cities
Discover where to learn and taste French cuisine across the country. Each city page highlights cooking schools, traditional dishes and food culture.
Paris – pastry, bread and chocolate workshops.
Lyon – bouchons, charcuterie and market tours.
Bordeaux – wine classes and regional recipes.
Provence – Mediterranean flavors and seasonal produce.
Alsace – specialties influenced by French and German traditions.
French food and traditions
French cuisine is shaped by products, terroirs and centuries of know-how. In our dedicated section, find guides on:
Pastry and desserts (croissants, éclairs, macarons).
Cheese varieties and how they are made.
French bread culture and the art of the baguette.
Wine regions, grape varieties and tastings.
Seasonal dishes and festive recipes.
Wine tastings in France
Exploring french wines:
French vineyards are known worldwide for their diversity and heritage. In our wine section, explore:
Bordeaux and Burgundy tastings.
Champagne houses and sparkling traditions.
Loire and Rhône Valley vineyards.
Pairing guides and grape varieties.
Seasonal events in French wine regions.
Culinary news and events
Follow the latest updates from the French gastronomic world:
Openings of new cooking schools.
Food festivals and regional fairs.
Awards and competitions such as Michelin stars or Meilleurs Ouvriers de France.
Interviews with chefs and artisans.
Trends in sustainable and organic products.
Why use Cook in France?
We are fully independant
Find reliable information about cooking classes in France.
Learn about regional products and specialties.
Stay updated with the latest French culinary events.
Access guides and resources for beginners and enthusiasts.
